This weeks recipe for French Fridays with Dorie was Brown Sugar Squash and Brussels Sprouts roasted in foil packages. It took about 15 minutes to peel the and chop the veggies, tuck them into their packages, and then toss them in the oven for 20 minutes. I was a little concerned about the Brussels Sprouts because they have such a bad rap. The concern was for naught though. With the addition of a little olive oil, brown sugar and sage they were quite tasty!
I liked it. If I make this again I will have to make a quarter of the recipe just for me!
Make sure to check out the LYL to see how other cooks around the world liked this easy dish!