I think this turned out pretty well. However, it was not quite cooked all the way in the middle so it was a little gooey. The bottom before flipping was very angel food cake like, the nectarines were delicious covered in brown sugar and butter, and the struesel inside was pretty tasty.
Double Trouble Kitchen or Susan at The Little French Bakery. Check back next week for Whole Wheat Loaves! :)