Once again I am behind in posting. I got a gym membership and my laptop broke. Being the social person I am I don't want to hang out in the room with our computer by myself. I would rather hang out with my kiddos and hubs. Hence the lack in posting lately. Anyway, this week's recipe (on time) for Baking with Julia was Popovers. I make Pop up Pancakes on a fairly regular basis so these were a breeze to whip up. They did take quite a bit longer to bake though as you are drying out the center. My family loved these even though all of the popovers had craters in the middle. That made them perfect for filling with blueberries! For the recipe you can pop over (see what I did there?) to Vintage Kitchen Notes with Paula or Bake with Amy. Both of their batches of popovers turned out beautifully. Clearly my custard cups were too big. :)Tomato Thymes (whose post was pinned on Pinterest) and Andrea of the Kitchen Lioness who has fantastically gorgeous photos on her site and a lovely 100th birthday tribute to Julia Child.
The recipe that I missed before that was Nectarine and Blueberry Pie...which I still haven't made. I bought nectarines and my daughter ate them all. What can I say? She likes fruit...raw fruit...perhaps it was a conspiracy so I didn't cook the fruit.... It will get made eventually. However, you can still see lovely photos and get the recipe by visiting Hilary at Machengo's Kitchen (who really made a summer fruit pie or Liz at That Skinny Chick Can Bake.
Keep it Luce and Renee of The Way to My Family's Heart. Both are lovely blogs and their bread turned out fluffier than mine.
Onto another week and more baking! Make sure to check out the LYL to see how other bakers around the world enjoyed this week's popovers!