The book we are going to work through is called Baking with Julia. Dorie Greenspan published this delectable cookbook in 1996. You may even have it on your shelf. If that is the case come become a master baker along with the rest of the crowd at Tuesdays with Dorie.
The very first recipe chosen from Baking with Julia by our hosts, (and fearless leaders) Laurie from Slush and Jules from Someone in the Kitchen, is White Loaves. Jules has the recipe on her blog if you would like to check it out.
If you would like to see how over 300 bakers from around the world have done with this recipe check out the LYL (Leave your Link). If you would like to bake along pick up your copy of Baking with Julia today!