My sweet daughter did everything from turning on the oven to mixing the butter and sugar with a hand mixer, to patting everything into the pan. I did go observe as she put the pan in oven since it was her first time doing that and I took it out of the oven but otherwise I didn't do much. She melted the chocolate chips and condensed milk over low heat, added the almond extract and started to pour it over the shortbread base. She needed a tiny bit of help getting all of the chocolate out of the pan but really not much.
This was the result: