Tom Kha Kai Soup. I was a little nervous about this as I made a coconut milk based soup a little while back and it was too rich. However, this was fantastic!
Pad Thai before and was again a little nervous about it. I love to go out and eat Thai food but always get the same thing. This was so good! I am not a big fan of spaghetti or pasta in general but the rice noodles were a different story. The lime and cilantro just gave the dish the most delicious finishing touch.
mango and sticky rice dessert. As a former Pampered Chef pusher I have a rice microcooker. My rice usually turns out perfectly. We didn't have a rice cooker on hand though so I was afraid I was going to really screw up the rice. It turned out really good though. The sauce was supposed to be white but we used brown sugar instead of white. The texture, the taste, the sweet and the sauciness of this dessert was a perfect end to our meal!
Once thing I love about the cooking club is trying things I would never try on my own. I also love the time I get to spend with other women just having a delicious dinner and having good conversation! If you don't have a group like this you should definitely start one or join one! :)