If you are looking for an extremely simple but very delicious savory recipe, I have found it! This recipe took less than 5 minutes to put together and only 15 minutes to bake. I only had 1 sheet of puff pastry in the freezer, I did not roll it out, used stone ground mustard and a pizza cutter. Hubs is a bread eater. He saw these and was more than happy to be my tester. He REALLY liked them. Of course we went outside and it turns out the dog also liked them. At least I only made 8. I could have probably made them thinner and will probably do that the next time....and make a sweet version.
Make sure to check out French Fridays with Dorie's LYL to see how other cooks around the world adapted this recipe this week! :)