Thanks for visiting my blog on a day when over 1000 cooks around the world are cooking together out of Around My French Table by Dorie Greenspan. French Fridays with Dorie would love to have you so purchase the book and get cooking! Let me know if you have a blog so I can add you to my reader!
These carrots were simple and delicious! They called for Cardamom pods but I had ground cardamom. Using the ground cardamom was the only change I made. The flavor was really mild and quite delicious. I served these with ham, garlic mashed potatoes and homemade rolls for Christmas dinner. Everyone gobbled them up and said they really liked them. I know I did! I hope you will make them and enjoy them too! :)