|Pastry Cream and Cheddar Cheese|
|Cinnamon Sugar and Garlic Powder|
|Chocolate Chips and Bacon|
Imagine walking through the doors of Panera bread and lovely smell that wafts toward you. That is what my house smelled like when I opened my oven. I could hardly wait to try them and they were hardly cool when I handed them off to my children. They devoured both the sweet and the savory Brioche snails.
My husband loved them as well even though every time I said the word "brioche" he finished it off "burrito".
This are on my list to make again however, I may need to wait until I have a Kitchenaid before mixing dough like that again. :) Make sure to check out LYL to see what the other TWD bakers chose this week.