It is Tuesday so once again it is time for Tuesdays with Dorie, the fabulous baking group where people from around the world bake a recipe in harmony. I missed last weeks recipe due to school starting and general craziness. But, I have made up for it this week by making both recipes to share today. :)
This weeks recipe is Crunchy Peach Tart. A recipe my mom used to make was called Peach Kuchen. The Crunchy Peach Tart kind of reminded me of that so I figured I would like it right away. The base was a sweet tart dough with almonds. I learned how to blanch peaches and was amazed by how easily the skin came off. I think I like the tart dough a bit better without nuts but I have to say making it from scratch and by hand (still food processor-less) is very satisfying!
Today was a good baking day. I felt very domestic! :)
Thank you to Natalie from Oven Love for choosing the Oatmeal Breakfast Bread and Rachel of Sweet Tarte for the Crunchy and Custardy Peach Tart
Make sure to check out all of the other bakers pages to see how they did with these two recipes.