So, I have the new blogger template and I can't seem to fins spell check on it...any hints? :)
Thank you to Nancy from the Dogs Eat the Crumbs for choosing this weeks delicious recipe. Make sure to check out her blog for the recipe or pick up your very own copy of Baking From My Home to Yours by Dorie Greenspan. Nancy is the queen of math when it coumes to scaling recipes and she even used a duck egg! :) She is one of my favorite bakers!
Now on to our review. You might notice there are no pictures...yet. I learned how to shoot in RAW a couple of weeks ago but my little SD card wants to format when I use a card reader. So, I need to get the pictures off of my camera before I can post them.
This was a very simple recipe to make. There were few ingredients, I didn't have to pull out my mixer, there was an extra splash of vanilla because I was at the end of the bottle, and a little extra almond extract as the tsp overflowed when pouring. It smelled divine in the oven and tasted even better.
It was one of those recipes that makes you want to eat the entire cake in one sitting. It is light and almondy and delicious. So, go check out Nancy's blog for lovely pictures and the recipe! :)