This weeks recipe (Milk Chocolate Mini Bundts) was chosen by Kristin of I'm Right About Everything. She is a prolific TWD poster and will have the recipe for these little bundts posted on her site.
Now, when I saw the recipe for these I just knew I had to have a new pan. There was some talk on the forums of using a muffin tin..but really what fun is that when you can get a cute new pan? I should have listened to my gut and gone with the muffin tin. As delicious as these were they were pretty ugly. And I followed the playing around directions instead of the straight up directions (bit's o' brickle instead of nuts) which made them tear into pieces from sticking to the sides of the pan. Of course my kids liked the "Muffies" where the mini bundts had separated from the bottoms...or tops I guess if we are being technical.
Unfortunately my bundts had to stay naked. There was a glaze in the book to spread on the top but mine turned into a big clumpy mess so we left it off. They were just as good without it.
Anyway, thank you to Kristin for choosing this recipe. It was fun to make even though mine tore into pieces. :)