The dough/crust called for finely chopped chocolate. I had large chocolate chips but thought I could chop them. Normally my Pampered Chef Chopper would have come in handy for this part but I wanted to chop with a knife. As you can see the chopper probably would have done a better job.
The dough base for the Caramel Crunch bars was A-May-za-zing!!! The kids both gobbled it up and I had to get it in the oven quickly or there wouldn't have been actual caramel crunch bars. Yes, it was That Good.
Everyone in my family loved this recipe so it will be marked as a winner in my book. My neighbors also seemed to like it..unless they were pretending to make me feel like a good little baker. :)